Scrambled Eggs Recipe
Ingredients
- 1/8 teaspoon pepper
- 1 teaspoon chopped parsley
- 2 tablespoons butter
- 4 eggs
- 4 tablespoons milk or cream
- 1/4 teaspoon salt
Instructions
Beat egg slightly, enough to blend yolks and whites; add seasonings, parsley and milk. Melt butter in frying pan, add egg mixture, and cook slowly, lifting carefully with a spoon to keep mixture uniformly delicate.