Chicken Timbales Recipe
Ingredients
- 2 cups raw chicken meat
- 1/2 teaspoon salt
- 1/4 cup soft bread crumbs
- few grains cayenne
- 1 cup beaten cream
- 4 egg whites beaten until stiff
Instructions
Chop meat; add remaining ingredients and fill buttered timbale molds which have been previously sprinkled with finely chopped pickles or olives. Bake in pan of hot water twenty minutes. Remove and serve with hollandaise sauce.