German Coffee Cake Recipe
Ingredients
- 1 quart bread sponge
- 1 cupful sugar
- 2 eggs
- 2 cups (any kind) of fruit
- 1 pint sweet milk
- 1 cupful butter
- 1/2 teaspoonful salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
Instructions
Flour to make a soft dough; let it rise, then knead down. Roll out an inch thick, put in bread-pans and let rise again. Brush over the top with beaten egg, sprinkle thickly with sugar, dust with cinnamon. Bake.