Deviled Fish Fillets Recipe
Ingredients
- 6 fish fillets
- 1 teaspoon mustard
- 2 tablespoons lemon juice
- 1 tablespoon hot water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 cup cracker crumbs seasoned
Instructions
Mix mustard, lemon juice, Worcestershire sauce, salt and paprika. Wipe and broil the fish. Spread with mustard mixture. Roll in crumbs and broil until crumbs are brown. Serve hot with tartar sauce.