Curried Lobster in Rice Timbales
Ingredients
- 2 cups lobster meat
- 1 tablespoon curry
- 2 tablespoons butter
- 1 cup cream or stock
- 2 tablespoons flour
- 3 egg yolks
- 1 tablespoon chopped onion salt, paprika and cayenne
Instructions
Melt butter; add onion; when yellow add flour, curry and cream. Cook five minutes. Season; add egg yolks and lobster meat. Fill rice timbale cases (recipe below), reheat, and serve.
Rice Timbale Cases
- 1 cup rice
- lemon juice, onion juice
- salt, pepper and cayenne
- 4 cups milk
Wash rice; add seasonings and milk. Cook in double boiler until milk is absorbed and rice is tender. Fill timbale molds, press rice in firmly, cool, scoop out center, and fill with any creamed mixture.