Lobster Croquettes Recipe
Ingredients
- 1 fine lobster well boiled or 1 can of lobster
- 2 eggs
- 2 tablespoonfuls of melted butter
- 1 teacupful of bread-crumbs
- salt and cayenne pepper to taste
Instructions
Chop the lobster meat fine, add bread-crumbs, the seasoning and the butter. Mix with the yolk of 1 egg. Make into oblong croquettes. Beat the remainder of the eggs and dip the croquettes first in them and then in bread-crumbs and fry to a light brown. Drain off fat by laying upon a hot clean paper before dishing.