Lobster Curry with Rice Recipe
Take meat from a large, freshly boiled lobster in as large pieces as possible and cut in slices. Mash all small bits with the coral and 1/4 cup cream and press through sieve. Have rice cooked in white stock moulded in an oval ring, brush with butter, and put in oven until hot; lay the lobster slices, which have been warmed in double boiler, in center and pour over the sauce. Cook 2 tbsps. butter with 1 of flour, add 1 teasp. curry dissolved in 1/2 cup white stock, add 1/2 teasp. salt, 1/4 teasp. paprika, the mashed lobster, 1/2 cup cream, and 2 tbsps. fresh-grated coconut. When boiling pour over the lobster.