Artichoke Soup Recipe
Ingredients
- 1 can artichokes
- 3 cups cold water
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups scalded milk
- 1 egg
- 1 teaspoon salt
- 1 slice onion
- few grains cayenne
Instructions
Cook artichokes and onion in water till tender. Drain, press through sieve, and return to water. Melt butter; add flour and scalded milk. Cook until mixture thickens. Combine mixtures, add seasonings, and just before serving pour on to beaten egg.