Corn Soup Recipe
Ingredients
- 1 can corn or 6 ears of corn
- 2 cups cold water
- 2 tablespoons chopped onion
- 2 cups scalded milk
- 1 1/2 teaspoons salt
- celery salt and cayenne
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup beaten cream
- 1 cup popped corn
Instructions
Cook corn in cold water twenty minutes. Press through a sieve. Add scalded milk. Cook onion in butter. Add flour, seasonings and corn mixture. Cook five minutes, strain and add beaten cream and serve. Garnish with popped corn.